With an interest in projects that are both unique and technically challenging, Christine recognizes that exercising creativity inspires creativity. As an Associate at VDT, her wide range of project experience values developing long term collaborations with clients to meet their specific needs. She has an expertise in culinary design, overseeing the team for 13 nationwide locations of Le Cordon Bleu Culinary Schools and corporate dining facilities, and played a key role in the design of a two star Michelin restaurant. In addition to her love of world travel and rowing, she volunteers her professional training in her local neighborhood on Chicago’s Northwest side, serving as the Director of Community Development for the Edgebrook Community Association and as a member of the 41st Ward Zoning Advisory Committee.
Member, The American Institute of Architects
Licensed Architect in Illinois
Master of Architecture, University of Michigan
Master of Engineering in Construction Engineering Management, University of Michigan
Bachelor of Science in Architecture, University of Michigan
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