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Christine Rosenberg

AIA

 

With an interest in projects that are both unique and technically challenging, Christine recognizes that exercising creativity inspires creativity. As an Associate at VDT, her wide range of project experience values developing long term collaborations with clients to meet their specific needs. She has an expertise in culinary design, overseeing the team for 13 nationwide locations of Le Cordon Bleu Culinary Schools and corporate dining facilities, and played a key role in the design of a two star Michelin restaurant. In addition to her love of world travel and rowing, she volunteers her professional training in her local neighborhood on Chicago’s Northwest side, serving as the Director of Community Development for the Edgebrook Community Association and as a member of the 41st Ward Zoning Advisory Committee.

 
 
 

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Affiliations

Member, The American Institute of Architects

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Certifications

Licensed Architect in Illinois

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Education

Master of Architecture, University of Michigan

Master of Engineering in Construction Engineering Management, University of Michigan

Bachelor of Science in Architecture, University of Michigan

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Connect

crosenberg@buildordie.com

 

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Select Project Experience

 
Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu College of Culinary Arts

SAIC Leroy Neiman Center

SAIC Leroy Neiman Center

Calphalon Culinary Center

Calphalon Culinary Center

SanDisk Headquarters

SanDisk Headquarters