Christine Rosenberg

With an interest in projects that are both unique and technically challenging, Christine recognizes that exercising creativity inspires creativity. As a Senior Associate at VDT, her wide range of project experience values developing long term collaborations with clients to meet their specific needs. She has an expertise in culinary design, overseeing the team for 13 nationwide locations of Le Cordon Bleu Culinary Schools and corporate dining facilities, and played a key role in the design of a two star Michelin restaurant. In addition to her love of world travel and rowing, she volunteers her professional training in her local neighborhood on Chicago’s Northwest side, serving as the Director of Community Development for the Edgebrook Community Association.